Betekenis van:
high sign

Voorbeeldzinnen

1. the trade mark covers a sign of high symbolic value, in particular a religious symbol;
2. In particular, the company argued that non-repayment of the principal of a loan did not constitute a distortion carried over from the non-market economy system but a sign that the company enjoyed high credit rating.
3. Such contribution is a sign that the markets believe in the feasibility of the return to viability. Such contribution must be real, i.e., actual, excluding all future expected profits such as cash flow, and must be as high as possible.’
4. Minutes of each meeting shall be drawn up and, when approved, shall be signed by the Secretary-General/High Representative for the Common Foreign and Security Policy (hereinafter referred to as the Secretary-General) or the Deputy Secretary-General. They may delegate their power to sign to Directors-General of the General Secretariat.
5. the description of the EC tariff rate quota of 5000 tonnes ‘Boneless “high quality” meat, fresh chilled or frozen, answering the following description: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters “sc” (special cuts) or an “sc” (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words “high quality beef”’ shall be replaced by ‘Boneless high quality meat of bovine animals fresh, chilled or frozen’;
6. Boneless ‘high quality’ meat, fresh, chilled or frozen, answering the following definition: Beef cuts obtained from steers (novilhos) or heifers (novilhas) aged between 20 and 24 months, which have been exclusively pasture grazed, have lost their central temporary incisors but do not have more than four permanent incisor teeth, which are of a good maturity and which meet the following beef carcase classification requirements: meat from B or R class carcases with rounded to straight conformation and a fat-cover class of 2 or 3; the cuts bearing the letters ‘sc’ (special cuts) or an ‘sc’ (special cuts) label as a sign of their high quality will be boxed in cartons bearing the words ‘high quality beef’